You need:
– ¼ cup @equiori peanut butter.
– ½ cup coconut sugar
– 1/3 cup maple syrup (or liquid sweetener of your choice)
– ¼ cup melted coconut oil
– ¾ cup unsweetened cocoa powder @equiori
– 1 teaspoon pure vanilla extract
– ¼ teaspoon salt
– 2 flaxseed eggs (2 tablespoons golden ground flaxseed + 6 tablespoons water,
whisk, let stand for 15 minutes)
– ¼ cup gluten-free oat flour
– ½ cup @equiori vegan chocolate chips.
Step by step:
1. Preheat the oven to 180°C and line a square baking pan with wax paper for later use.
waxed paper for later use.
2. In a medium bowl, mix together the peanut butter, coconut sugar, maple syrup and coconut oil.
maple syrup and melted coconut oil.
3. Add the cocoa powder and whisk in the flaxseed eggs, vanilla and salt.
4. Add the oat flour with a spatula. Stir until the dough is smooth
smooth, with no flour patches. Stir in the chocolate chips.
5. Pour the batter evenly into the prepared pan.
6. Bake for 30 minutes. Let cool for 1 hour, cut and enjoy!
